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Food Facility Program This State-mandated program emphasizes illness prevention by providing three to four annual inspections of all retail food facilities in the City. Follow-up inspections also occur when a facility does not meet the minimum standards of the California Retail Food Code (Cal Code). Retail food facilities inspected include restaurants, bars, markets, food carts, coffee shops, bakeries, meat markets, farmer's markets, flea market (swap meet), boarding houses (fraternities and sororities), vending machines, food vending vehicles, licensed health care facilities, and schools (public and private). Complaints are given priority and are handled expeditiously, especially when staff suspect foodborne illness. The program responds to all food recalls received by the State Food and Drug Administration and the Department of Health Services (DHS) by contacting retailers, making inspections, and/or by issuing press releases. Enforcement:
Education: Do you need assistance or wish to report a complaint? Complete an on-line Request for Service form, or phone Environmental Health at (510) 981-5310 and TDD (510) 981-6903, or send an email to envhealth@ci.berkeley.ca.us. Text Only Sidebar /
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